The essential early and middle childhood education and care story.

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Food for thought

Sharp knives. Raw meat. Cooking on the BBQ. Does this sound risky or does it sound like real cooking experiences for children? John Stewart shows services how to bring more risk into the kitchen, and beyond. In an early childhood education and care setting, educators may well be challenged by the thought of cooking with […]

Amazing earthworms

Let’s begin by taking the ‘yuck’ out of worms and gaining an understanding of how important these animals are to a healthy eco-system. While there are many different species of worms, we can categorise all worms that live in soil, including worm farms and compost bins, as Earthworms. Earthworms eat soil, organic matter and food […]

Fruit cobbler

Serving size – 6 Ingredients 50g butter About 500g fruit, peeled, cored, stones removed and quartered 1 strip of lemon zest Caster sugar For the cobbler topping: 200g plain flour 2 tsp baking powder 75g caster sugar 1 pinch of ginger 2 eggs 75ml semi skimmed milk 75g melted butter 4 tbsp natural yoghurt Method […]

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