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Fruit cobbler

Serving size – 6 Ingredients 50g butter About 500g fruit, peeled, cored, stones removed and quartered 1 strip of lemon zest Caster sugar For the cobbler topping: 200g plain flour 2 tsp baking powder 75g caster sugar 1 pinch of ginger 2 eggs 75ml semi skimmed milk 75g melted butter 4 tbsp natural yoghurt Method […]

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