After nearly two decades in leadership, Shelley Carlin was close to burnout and questioning her future in the sector. Through executive coaching, she gained the confidence and skills to lead more effectively and foster shared leadership across her team. In this article, Shelley shares what she learned along the way.  

For children with food allergies, mealtimes can present unique risks and challenges. However, such risks can be minimised by taking an allergy-aware approach and embedding thoughtful practices into everyday routines.

Dr Merryn Netting from the National Allergy Council shares some tips on how to ensure every child feel safe, included and able to participate in food experiences.